Buffalo Chicken Pasta Recipe : A Creamy, Spicy Delight


Buffalo Chicken Pasta Recipe is a simple yet delicious meal that combines spicy buffalo sauce with creamy pasta. This dish is perfect for those who love a little heat in their food. It’s easy to make, whether you have fresh, rotisserie, or leftover chicken. The recipe is flexible, allowing you to adjust it to your taste and what you have in your kitchen.

In this recipe, the rich flavors of buffalo sauce mix with the smoothness of cream cheese and pasta. This creates a meal that’s both comforting and exciting. The best part? You can make it with ingredients you might already have. Whether you’re using chicken from last night’s dinner or a rotisserie chicken from the store, this dish comes together quickly. Plus, you can top it with green onions and red pepper flakes for an extra pop of flavor and color.

Ingredients for a Perfect Buffalo Chicken Pasta

Buffalo Chicken Pasta Recipe
Buffalo Chicken Pasta
  • Shredded Chicken Breasts: Choose from boiled, pressure-cooked, or leftover chicken. Rotisserie chicken also makes a great option.
  • Cream Cheese: This ingredient brings creaminess to your sauce.
  • Buffalo Sauce: We recommend Frankโ€™s Red Hot Buffalo Sauce, but feel free to use your preferred brand.
  • Chicken Broth: This helps to thin out the sauce, creating the perfect consistency.
  • Spices: Paprika, garlic powder, black pepper, and kosher salt for seasoning.
  • Dressing: Blue cheese or ranch dressing adds a tangy flavor to the sauce.
  • Pasta: Uncooked penne pasta works best, but you can use any pasta of your choice.
  • Optional Toppings: Garnish with green onions and crushed red pepper flakes if desired.

For additional pasta inspiration, check out How to Jazz Up Boring Pasta.

How to Make Buffalo Chicken Pasta: Step-by-Step Guide

Buffalo Chicken Pasta
Buffalo Chicken Pasta
  1. Prepare the Cheesy Buffalo Sauce: Start by combining cream cheese, buffalo sauce, and chicken broth in a large pot or skillet over medium heat. Whisk until the mixture becomes smooth.
  2. Season the Sauce: Add in the paprika, garlic powder, black pepper, and salt, making sure to stir well.
  3. Add Creaminess: Next, incorporate blue cheese or ranch dressing until the sauce reaches a smooth consistency.
  4. Include the Chicken: Gently add the shredded chicken, reduce the heat to low, and allow it to simmer for 10 minutes.
  5. Cook the Pasta: Meanwhile, cook the penne pasta as per package instructions in a separate pot, then drain and add it to the sauce.
  6. Finish and Serve: Finally, garnish with green onions and red pepper flakes if desired, and serve the dish immediately.

For a visual guide on preparing this dish, you might want to check out these Buffalo Chicken Egg Rolls.

Pro Tips for Buffalo Chicken Pasta Success

Cooking Pasta Right

For the best Buffalo Chicken Pasta Recipe, cook your pasta just enough, so it’s still firm. This is called ‘al dente’. If you cook it too much, it gets too soft when you mix it with the sauce.

Smooth Sauce Secrets

To make your sauce creamy and smooth, melt the cream cheese completely. Stir well so it blends nicely with the buffalo sauce and chicken broth. This way, you avoid a sauce that feels grainy.

Customize Your Dish

Don’t be afraid to add your twist to the Buffalo Chicken Pasta Recipe. Try different toppings or mix in some of your favorite ingredients. This can make the dish even more exciting.

Storing and Reheating

Keeping It Fresh

Store leftover pasta in a tight container in the fridge. This keeps it good for up to three days.

Reheat Right

When you reheat the pasta, do it slowly on the stove or in the microwave. If the sauce has gotten thick, add a little chicken broth to make it creamy again.

By following these tips, you’ll make a Buffalo Chicken Pasta Recipe that’s delicious every time. Plus, you ca

Storage and Reheating Tips

How to Store

After enjoying your meal, you might have some Buffalo Chicken Pasta left. Put it in a container that seals tight. This keeps your pasta fresh in the fridge. Remember, it’s best to eat it within three days.

Warming It Up

When you’re ready to eat your pasta again, you’ll need to warm it up. You can use either the stove or the microwave for this. Sometimes, the sauce gets thick after being in the fridge.

Keeping It Creamy

To make your pasta creamy again, add a little bit of chicken broth while you’re heating it. Stir it well. This brings back the smooth texture of the sauce, making your Buffalo Chicken Pasta Recipe just as good as when it was first made.

By following these simple steps, you can enjoy your Buffalo Chicken Pasta Recipe more than once. Storing and reheating it the right way means you get a delicious meal every time.


Can I use a different type of pasta?

Yes, you can use any pasta you like for the Buffalo Chicken Pasta Recipe. Some people prefer spaghetti, while others might like bow ties or shells. It’s all about what you enjoy or what you have in your kitchen. The important thing is that the pasta should hold the sauce well, so your dish is flavorful in every bite.

Changing the pasta can also change the look and feel of the meal. So, feel free to experiment. Whether it’s whole wheat pasta for a healthier option or fun shapes to make the dish more interesting for kids, it’s all good. Just remember to cook the pasta according to the package instructions for the best results.

How can I make this dish less spicy?

If you find the Buffalo Chicken Pasta Recipe too spicy, there are easy ways to make it milder. One way is to use less buffalo sauce. Start with a small amount and taste as you go. You can always add more if you want it spicier. Another option is to choose a buffalo sauce that’s labeled as mild. These sauces have less heat but still give you that buffalo flavor.

Another trick is to add more cream cheese or ranch dressing. These ingredients can help tone down the spice while keeping the sauce creamy. You can also serve the pasta with a side of something cooling, like a salad or some sliced cucumbers. This helps balance the heat and makes the meal more enjoyable if you’re sensitive to spicy foods.

Can I add vegetables to this recipe?

Absolutely, adding vegetables to the Buffalo Chicken Pasta Recipe is a great idea. It not only makes the dish more colorful and nutritious but also adds different flavors and textures. You can try adding bell peppers for a sweet crunch, spinach for a touch of green, or broccoli for a bit of bite. Just chop your chosen veggies and add them to the sauce as it simmers. This way, they’ll soak up all the delicious flavors.

Including vegetables can also make the meal more filling and balanced. If you’re looking to make this dish a one-pot wonder with everything you need, veggies are the way to go. Plus, it’s a smart way to sneak more vegetables into your diet, especially if you’re serving this to kids. Just make sure to cut the vegetables into bite-sized pieces so they blend well with the pasta and chicken.

Is this recipe suitable for meal prep?

Yes, the Buffalo Chicken Pasta Recipe is great for meal prep. It’s a hearty dish that reheats well, making it perfect for busy weekdays. You can cook a big batch at the start of the week and portion it out into containers. When you’re ready to eat, just reheat a portion, and you’ve got a quick and tasty meal.

When meal prepping this dish, let the pasta cool down before you store it in the fridge. This helps prevent it from getting too soft. Also, you might want to add a little extra chicken broth when reheating, as the sauce can thicken in the fridge. This way, the pasta stays creamy and delicious even after a few days. Meal prepping with this recipe can save you time and ensure you have a satisfying meal ready to go.


In the end, the Buffalo Chicken Pasta Recipe is a real winner. It’s got that spicy kick from the buffalo sauce and the creamy goodness of cheese and pasta. This dish is great because you can make it your own. Use any chicken you have, like last night’s dinner or a store-bought rotisserie chicken. And don’t forget, you can throw in some veggies or change the pasta to mix things up.

This recipe is not just tasty; it’s also easy to make. Whether you’re cooking for friends or just making dinner on a busy night, it’s sure to please. Plus, it’s perfect for meal prep. Just cook once and enjoy delicious meals throughout the week. So, why not give it a try? You might just find your new favorite dish. And for more yummy recipes and cooking tips, check out Omega Recipes. For a plethora of delicious recipes and handy cooking tips, donโ€™t forget to explore Omega Recipes.

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